WebApr 1, 2024 · Season the potatoes with salt and pepper between layers. Cover with foil while it bakes, this allows it to steam and the potatoes will cook a bit faster. To Make Scalloped Potatoes Ahead of Time To make …
Easy Scalloped Potatoes Recipe - A Southern Soul
WebSep 7, 2024 · Peel and slice russet potatoes about ⅛ inch thick. Rinse the potato slices in a bowl of cold water and let soak until ready to use, then dry a bit with a paper towel. In a large pan over medium heat, melt butter. Add flour and whisk for a few minutes to make a roux. Add milk and whisk into the roux, then add salt and optional cayenne pepper. WebFeb 2, 2024 · Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion. Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. spfe vinay
Scalloped Potatoes 50 Servings Recipe - CookEatShare
WebNov 5, 2024 · The ingredients in scalloped potatoes are very simple and traditional. Potatoes – Yukon or Russet potatoes are best for this dish. Butter, flour, and milk – For your roux, these ingredients make the base of … WebDec 5, 2024 · Bring to a boil, then remove from heat. Slice the potatoes into about ⅛-inch (3 mm) thick slices, then fan them out in a small baking dish. Pour the sauce on top of the potatoes, then sprinkle with parmesan. Bake … WebPlace in 2 greased 12"x20" pans. Sprinkle with the salt. In small kettle heat butter and add in flour and salt. Cook till smooth, stirring about 2 min. Add in lowfat milk slowly in 4 c. amounts. spfe01/compassweb