WebJul 7, 2024 · Here's how to make ground beef or venison jerky with or without a jerky gun. Simply season the meat, press into thin strips, then dehydrate. A perfect low carb snack! … WebAug 29, 2024 · Combine other ingredients together in a freezer bag and add the meat. Cover the meat all over with the mixture and place in the refrigerator for at least 2 hours, the longer the better. (We gave ours just 2 hours and it came out very flavorful.) Place the meat into the dehydrator. Ours took 7 hours to dehydrate at 150 degrees.
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WebAug 31, 2024 · 1 tablespoon garlic salt 1 tablespoon lemon juice 1 teaspoon paprika 1 teaspoon hot pepper sauce 1 pound venison, cut into 1/4 thick strips Directions Whisk teriyaki sauce, Worcestershire sauce, sugar, soy sauce, liquid smoke, pepper, onion powder, garlic salt, lemon juice, paprika, and hot pepper sauce together in a large glass … WebJan 21, 2024 · Step-by-Step Instructions 1. Slice the Meat. Slice the meat between 1/8 and 1/4 inch thick with the grain. If the roast is too thick … WebFeb 16, 2024 · Bottom Round (Rump Roast): L east tender of the rounds, but still makes excellent jerky. Top Round: More tender than bottom round and less tender than eye of round. Sirloin Tip: S econd most tender of … clarkston athletics code of conduct