WebSep 23, 2024 · Begin this country ham with red eye gravy recipe by setting a large skillet, such as your large cast iron skillet, over medium-high heat and add a thick country ham steak to the hot pan. Cook in the skillet until heated through and seared golden brown on both sides. The ham will render fat as it cooks. WebApr 8, 2024 · Slice ham about 1/4 inch thick. Cook ... cup of cold water or a cup of coffee. Let it boil until gravy turns red. Blend and pour over the ham. Ingredients: n/a. 7. HAM & …
Country Ham:: A Southern Tradition of... book by Steve Coomes
WebAug 19, 2024 · Fry up some country ham that’s crispy, salty and perfect with a dip in red eye gravy. Truly southern at its roots, it happens to be keto and paleo friendly plus it’s gluten free. Get all the easy steps to bring this … WebIt's quite simple to whip up this tasty gravy! First off, grab a skillet and fry a slice of country ham over medium heat. Wait for the ham to turn brown … fieldinfo arcpy
Country Ham and Red-Eye Gravy Danish Saveur
WebSep 12, 2024 · Red eye gravy is a simple Southern gravy made from pan drippings and black coffee. Serve alongside a slice of country ham and homemade buttermilk biscuits. … WebEgg* and cheese with choice of bacon, ham, or sausage on toast Our famous country ham with two eggs* and red-eye gravy Country Fried Steak and Two Eggs* 16.25 Country fried steak with two eggs* and white gravy red-eye gravy “City” Ham and Two Eggs* 15.25 Sugar-cured ham for y’all Northerners WebCooking Instructions. Place grits in 4-cup microwave-safe bowl. Add water; stir to combine. Microwave on HIGH 4 minutes, stirring after 3 minutes, or until thickened as desired. In large skillet, cook ham slices over medium-high heat about 1 minute per side or until browned. Remove from skillet; cover to keep warm. fieldinfo array 1 1